Fall in love with the flavors of the Amalfi Coast! From Amalfi's lemons to Cetara's anchovies, including traditional desserts and seafood dishes that are staples of the local cuisine. Discover recipes, stories, and must-try experiences for a journey filled with unforgettable tastes.
The Amalfi Coast has a truly enviable culinary tradition: from first courses to dessert, there are dishes that have now become a symbol of this land! Read the article to discover them all!
You have undoubtedly heard of some of the products that have made the Amalfi Coast famous all over the world: from those of the territory, such as the lemon, to those of handicrafts, such as the ceramics of Vietri sul Mare. But what makes them so famous and sought-after? Read the article to find out which are the typical products of the Coast and don't miss a single one!
With the arrival of summer, the days are getting longer and what could be nicer than meeting some friends and sharing an aperitif as the sun goes down? Easy: doing it on the Amalfi Coast! Come and discover with us the most beautiful bars to spend the so-called Happy Hour!
Do you have a sweet tooth and desserts are your passion? Then you absolutely must try this treat that you will only find in Salerno: the cardinal's scazzetta! Discover it with us!
Viticulture has a long tradition on the Amalfi Coast: for centuries, some of Italy's best wines have been produced on the typical terraced terrains, which have even been awarded the prized DOC appellation. Discover them all!
There are traditional dishes that can never be missed at the table of the Campania people during the holidays of Christmas and Easter, such as the so-called minestra maritata (that is wedding soup). It is one of the many tasty "poor" dishes, which beautifully combines meat and vegetables in an unmissable recipe.
Autumn is coming and chestnuts are coming back with it! A fruit loved by young and old, the chestnut is the star of the table on the Amalfi Coast as well. Discover one of the tastiest coastal recipes: chestnut tart!
November 2 is the day of commemoration of the dead, and on the Amalfi Coast it is celebrated with a traditional dish unknown to most: the black pizza of Tramonti.
The highly anticipated GustaMinori event is back: now in its 27th edition, from September 22 to 24 Minori becomes an open-air theater with performances, music and culinary traditions. Don't miss it!
July is an important month for the small village of Atrani. On July 22 the whole village celebrates St. Mary Magdalene, and for the event the people of Atrani prepare a very tasty traditional dish: the sarchiapone!
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