Cetara is a picturesque village on the Amalfi Coast famous for its centuries-old tradition of fishing and the production of the famous anchovy. Stroll through the narrow streets of the village and taste the authentic flavors of local cuisine!
At the end of the nineteenth century an artistic movement was born on the Amalfi Coast with the so-called “Costaioli” as its major representatives. Who are these artists and what do they represent for the art history of the Coast? Find out with us!
The Amalfi Coast has a truly enviable culinary tradition: from first courses to dessert, there are dishes that have now become a symbol of this land! Read the article to discover them all!
You have undoubtedly heard of some of the products that have made the Amalfi Coast famous all over the world: from those of the territory, such as the lemon, to those of handicrafts, such as the ceramics of Vietri sul Mare. But what makes them so famous and sought-after? Read the article to find out which are the typical products of the Coast and don't miss a single one!
Do you have two free days and want to spend them on the Amalfi Coast in the best possible way? Follow our tips!
Throughout the winter there are plenty of events not to be missed in Cetara: with "Le Notti Azzurre: Winter Edition" the fishing village will come alive with lights, shows, food events and more!
Do you have little time to devote to your summer vacation but still dream of enjoying the best of the Amalfi Coast in summer? With the fast ferry company Travelmar you can visit as many as three coastal villages in a single day thanks to the brand new "Piccoli Borghi" tour, which will take you to discover Minori, Cetara and Vietri sul Mare!
In late June, the seaside village of Cetara celebrates its patron saint, St. Peter. Lights, banners and flags invade the village, and the festive atmosphere makes it even more incredible! Mark this event in your diary and come and enjoy the celebration!
Among the excellences of the Amalfi Coast you cannot miss pizza. Round or by the meter, you can find it in all flavors and varieties. Let's go together to discover some of the best pizzerias on the Divine Coast.
Majolica domes of many sizes and colors, related to the Vietrese ceramic manufacturing tradition, can be seen in many towns along the Amalfi Coast.
The fried sea or land cuoppo is one of the most popular Neapolitan street foods. Chosen as an appetizer or as a main course, it is also excellent to share with friends during an apéritif.
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